How to Use black bean in a Sentence

black bean

noun

• Remove from oven and add sweet potatoes and black beans.
  — Debbi Snook, cleveland.com, 4 Apr. 2018
• Add black beans and cooked, chilled wild rice to garden salads.
  — Health.com, 10 Apr. 2018
• Opt for lentil or black bean soup on the side instead of adding chicken to a salad.
  — Cynthia Sass, Mph, Health, 19 June 2024
• Layer it into sandwiches, spoon it on to black beans and breakfast tacos, and so on.
  — Alex Van Buren, Health.com, 22 Mar. 2018
• Add bell pepper, zucchini, garlic, jalapeño and black beans.
  — Caron Golden, sandiegouniontribune.com, 12 Mar. 2018
• The burger at Planta is a hefty patty made of black beans, mashed lentils and beetroot.
  — Sara Liss, miamiherald, 22 Mar. 2018
• Gaspar: Steak, black beans, rice, corn, guacamole and salsa and a boatload of cheese.
  — David Sharos, Naperville Sun, 11 Apr. 2018
• Fillings include black beans and sweet potato; cauliflower and potato; and grilled corn and squash.
  — Lauren Delgado, OrlandoSentinel.com, 28 Mar. 2018
• Using an ice cream scoop, spoon some of the sweet potato-black bean mixture into the skillet, pressing each one down to make patties.
  — Ellise Pierce, star-telegram, 28 Mar. 2018
• Burritos come with choice of Mexican rice, black beans, pinto beans or refried beans, meat, cheese and sour cream.
  — Georgann Yara, azcentral, 5 Apr. 2018
• Evenly divide cooked sweet potatoes, black beans and remaining broth between each portion.
  — Debbi Snook, cleveland.com, 4 Apr. 2018
• Cod comes crusted with fermented black beans, and several dishes are fueled with his homemade kimchi.
  — Florence Fabricant, New York Times, 13 Mar. 2018
• With the growing number of salty snacks containing ingredients such as black beans and chickpeas, consumers might be tempted to munch more.
  — Anne Marie Chaker, WSJ, 17 Mar. 2018
• Insider Tip: The pan-fried clams with black bean sauce and the sizzling steak with black pepper sauce are among the highlights, Wang said.
  — Rachel Chang, Travel + Leisure, 22 July 2024
• This homemade recipe keeps all of the traditional flavor with spicy black beans, fresh, creamy avocado salsa verde and a sprinkle of feta.
  — NBC News, 30 Mar. 2018
• The second coat is black beans, boiled, pulverized and then simmered with a crumble of toasted avocado leaves, which lend an almost menthol buzz.
  — Ligaya Mishan, New York Times, 15 Mar. 2018
• Add the black beans, bean sauce and chiles to the hot oil at the bottom of the wok and fry them together for a few seconds to release their fragrance, then mix the beef in with the bean sauce and add the stock.
  — Sarah Fritsche, San Francisco Chronicle, 27 Mar. 2018
• Add the epazote leaves, turn the heat to low, then add the black beans.
  — Jessica Yadegaran, The Mercury News, 24 Aug. 2019
• To eat, dip the vegetables and chips in the black bean dip.
  — Ellie Krieger, Washington Post, 18 Aug. 2022
• Giant vats of black beans for the next day steamed on a counter.
  — Globe Columnist, BostonGlobe.com, 29 July 2023
• Stir in the tomato and black beans, and cook for 2 to 3 minutes.
  — Linda Giuca and Christopher Prosperi, courant.com, 13 Apr. 2018
• There was a carrot stew, a trough of gooey black beans.
  — Emily Harnett, Harper's Magazine, 26 Apr. 2024
• Toss in the garlic, green onions, black bean sauce, chili oil and soy sauce.
  — Tara Duggan, SFChronicle.com, 6 Nov. 2020
• The inky depth of a black bean, or the grassiness of a flageolet, is easy to taste.
  — Junot Díaz, The New Yorker, 17 Apr. 2018
• Drain the black beans and lentils and rinse with water to get rid of the extra sodium and add to the pot.
  — Nazima Qureshi, SELF, 25 Nov. 2018
• In which noodles are bathed in a sweet, salty black bean sauce and mixed with a heap-load of pork.
  — Amy Drew Thompson, Orlando Sentinel, 13 June 2024
• Lunch: Rice with some quinoa, veggies and maybe black beans.
  — Scott Gleeson, USA TODAY, 8 Aug. 2019
• Add black bean sauce and ¾ cup water and bring to a simmer.
  — Chris Morocco, Bon Appetit, 30 Apr. 2018
• Canned black beans: For a creamy, protein- and fiber-rich addition that adds to the heartiness of the dish.
  — Southern Living Test Kitchen, Southern Living, 9 May 2024
• The crispy plantains are the star of this dish, but the rice and black beans will keep your little ones full for hours.
  — Southern Living Editors, Southern Living, 24 July 2023

Last Updated: 3 Oct 2024